French Toast Recipe Easy Savory
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French Toast Recipe Easy Savory. In a large bowl break eggs add chopped onion. Preheat oven to 350 butter a 13x9 casserole dish or similar or have a skillet ready to heat and add butter just after heating it.
Dip one slice of bread in the egg mixture and gently press down with a fork so the bread can absorb the egg mix. Working in batches dip bread slices in egg mixture and let soak for about 30 seconds per side. Heat a tava or pan and add 1 2 tbsp of butter or 1 tsp oil meanwhile dip one bread pieces in egg mixture for 10 sec.
Use 1 cup of milk and 3 large egg add whatever else you like.
Put a non stick frying pan on the hob with a thin. Beat together the eggs in a bowl large enough to dip the bread. Place sliced bread on a baking sheet and bake for 10 minutes turning it over after 5 minutes so each side gets a chance. Slice toast bread in half or leave whole depending on how big you want the portions.
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