French Toast Recipe Cinnamon Swirl Bread
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French Toast Recipe Cinnamon Swirl Bread. 2 tablespoons unsalted butter melted 1 4 cup 50 grams granulated sugar 1 4 cup 50 grams light brown sugar 2 tablespoons ground cinnamon. Slice your bakery bread to your desired thickness.
2 tablespoons unsalted butter melted 1 4 cup 50 grams granulated sugar 1 4 cup 50 grams light brown sugar 2 tablespoons ground cinnamon. Directions butter a 9 x 13 casserole dish and arrange bread slices in an overlapping layer. Ingredients directions 1 loaf 16 ounces pepperidge farm cinnamon swirl bread cut into 1 inch pieces 3 4 cup sweetened dried cranberries or fresh blueberries optional 5 egg 2 5 cups half and half or milk 1 teaspoon vanilla extract.
In a large bowl whisk eggs milk heavy cream vanilla sugar and salt until combined.
Ingredients 1 4 cup milk 2 eggs 1 2 teaspoon vanilla 4 slices cinnamon swirl bread butter maple syrup. Slice your bakery bread to your desired thickness. A soft crust swirled in a brown sugar filling with pecans raisins and cinnamon is delicious with a pat of butter and perfect for french toast. Refrigerate for 1 hour or overnight.
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