French Toast Recipe Challah Bread. Pre heat a non stick griddleover medium high heat. Ingredients 1 1 pound loaf challah bread cut into 1 inch thick slices 10 to 12 slices 1 1 2 cups whole milk heavy cream or a combination of the two 6 large eggs 2 tablespoons maple syrup plus more for serving 1 tablespoon vanilla extract 1 2 teaspoon ground cinnamon 1 4 teaspoon salt 2 to 3.

Once the butter has melted dip each slice of bread in the egg mixture coating it on all sides and shaking off any excess then place it in the pan. Place a large sauté pan over medium heat and add 2 tablespoons of butter. Ingredients 1 1 pound loaf challah bread cut into 1 inch thick slices 10 to 12 slices 1 1 2 cups whole milk heavy cream or a combination of the two 6 large eggs 2 tablespoons maple syrup plus more for serving 1 tablespoon vanilla extract 1 2 teaspoon ground cinnamon 1 4 teaspoon salt 2 to 3.

Toppings make this challah bread french toast recipe even better.

Soak each slice of bread in the liquid turning to coat on both sides until the bread is saturated but not falling apart 4 to 5 minutes. Pour the custard into a wide shallow dish. In a large skillet over medium heat melt the butter until it bubbles. Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.