French Toast Recipe Casserole Overnight
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French Toast Recipe Casserole Overnight. Sprinkle with remaining sugar mixture. Cover with aluminum foil and refrigerate 8 hours to overnight.
Preheat the oven to 350 degrees f 175 degrees c. Sprinkle with remaining sugar mixture. Pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid.
In a large bowl whisk the eggs milk sugar vanilla and salt.
Sprinkle with remaining sugar mixture. Cover with foil or a lid and bake at 350 degrees f for 40 minutes. Once the slices of french toast are cooked take both pans out of the oven and top one of the pans with 1 layer of sliced gruyere cheese and 1 layer of good quality ham. Whisk the eggs milk salt sugar and vanilla extract in a large bowl then pour the mixture over the bread.
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