French Toast Recipe 1 Serving
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French Toast Recipe 1 Serving. Syrup powdered sugar whipped cream fresh berries or topping of your choice for serving. Melt the butter in a medium sized skillet or.
Melt butter on a griddle over medium heat. Toast bread until golden brown on both sides and cooked through. I like using ramekins to bake my single serving breakfasts but you could use a small baking dish as well.
Place in pan and cook on both sides until golden.
Add bread one slice at time and soak both sides. Place bread slices one or two at a time into the egg mixture and flip to make sure both sides of bread are well coated. Add the vanilla sugar and cinnamon and whisk until well. Directions step 1 combine milk egg salt and vanilla extract in a shallow bowl.
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