French Toast Maple Syrup Casserole
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French Toast Maple Syrup Casserole. Arrange half of the bread cubes in a greased shallow 2 qt. Preheat oven to 350º f.
While the casserole is in the oven make the maple syrup icing. Melt 4 tablespoons of butter in the microwave. Spray a 9 13 baking dish with non stick spray.
In a large bowl whisk the eggs milk and syrup.
Now onto toppings you can get as creative as you like. In a large bowl combine the eggs half and half milk sugar vanilla cinnamon nutmeg and salt and beat with wire whisk until well blended. Maple syrup honey cinnamon nutmeg cloves vanilla and sea salt. One of our favorite things about this is that the tips of the bread get a little toasty which is a great contrast to the soft custardy bottom.
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