French Toast In Oven Easy. Combine milk eggs and cinnamon in a bowl. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both.

Remove bread slices from baking dish and place on two lightly greased baking sheets. Instructions spray cookie sheet with cooking spray. Step 3 arrange bread in two layers over brown sugar mixture.

Of the above butter.

While french toasts are usually just dipped in milk or butter the extra step of soaking the bread with cream and spices ensures that each slice has a velvety texture and is steeped in the flavor of the savory marinade. Remove bread slices from baking dish and place on two lightly greased baking sheets. Ingredients butter or nonstick cooking spray for greasing the baking dish 4 cups milk see note 6 large eggs 2 tablespoons granulated sugar 2 tablespoons maple syrup plus more maple syrup for serving optional 1 teaspoons pure vanilla extract teaspoon ground cinnamon teaspoon kosher or coarse. Dip bread into the mixture so that it is completely covered but the bread is not soaked through place on cookie sheet.