French Toast Egg Batter Recipe. 10 large eggs 2 cups of half and half and 1 4 cup of light brown sugar to soak one whole loaf of bread. Make sure they are very well scrambled so you don t end up with streaks of egg on the french toast add milk sugar vanilla and cinnamon.

In a square baking dish or wide bowl whisk together the milk eggs butter and vanilla extract. You can also cook it stove top in a pan that has a little bit of butter added and melted on the bottom to keep the french toast from sticking. If your bowl isn t large enough to fit a piece of bread transfer the custard to a shallow dish.

Add dry ingredients to wet ingredients and whisk well.

For a change of pace use toppings instead of syrup for your french toast. This recipe makes 8 slices of french toast so i start with 8 eggs lightly beaten for the batter. Then these slices are cooked on a griddle like a pancake. For lower cholesterol remove half the egg yolks and add 1 egg white heat a griddle pan over medium low heat.