French Toast Casserole With Maple Syrup And Cream Cheese
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French Toast Casserole With Maple Syrup And Cream Cheese. Blueberry cream cheese french toast casserole. Ingredients 1 12 14 ounce loaf french bread sourdough bread or challah 8 ounces 224g brick style cream cheese softened to room temperature 2 tablespoons 15g confectioners sugar don t leave it out trust me 3 teaspoons 15ml pure vanilla extract divided 8 large eggs 2 and 1 4 cups.
1 c milk add a little at a time until milk is absorbed by bread. 1 c blueberries fresh or frozen. Ingredients 7 cups cubed french bread 1 2 cup golden raisins 3 ounces cream cheese softened 1 cup warm heavy whipping cream 70 to 80 1 4 cup maple syrup 6 large eggs 1 2 teaspoon vanilla extract 1 4 teaspoon ground cinnamon 1 8 teaspoon salt additional maple syrup.
2 tbsp corn starch.
Cover and refrigerate overnight. Cut or tear bread into cubes and arrange in the bottom of dish. In a saucepan combine sugar cornstarch and cold water. 1 c milk add a little at a time until milk is absorbed by bread.
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