French Toast Casserole Topping Recipe
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French Toast Casserole Topping Recipe. I ve made the recipe several times varying this step anywhere from four hours to as long as 24 hours. Using a spatula lightly press the bread pieces so that each one has been coated with the egg mixture.
Grate the cold butter on top and mix until crumbly. To make the topping mix flour brown sugar pecans cinnamon and salt together in a bowl. Cover baking dish with aluminum foil and refrigerate 8 hours to overnight.
Most recipes call for french toast casserole to be refrigerated overnight.
Store in a plastic bag or container in the fridge. Feel free to use a blender for the milk mixture. Cover and store in the fridge. To make the topping mix flour brown sugar pecans cinnamon and salt together in a bowl.
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