French Toast Casserole Recipe With Pecans
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French Toast Casserole Recipe With Pecans. Serve warm with maple syrup. Now it s a must.
I ve made the recipe several times varying this step anywhere from four hours to as long as 24 hours. Ingredients 1 cups half and half 8 eggs 2 tablespoons vanilla extract 1 tablespoon dark brown sugar 8 slices french bread cup butter or more as needed cup brown sugar cup maple syrup cup chopped pecans 2 tablespoons confectioners sugar or more to taste. Most recipes call for french toast casserole to be refrigerated overnight.
Stir pecans into syrup.
Now it s a must. Pour into a greased 13x9 in. Stir pecans into syrup. Cover with foil and bake for 15 20 minutes.
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