French Toast Casserole Praline Recipe
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French Toast Casserole Praline Recipe. Pour egg mixture over bread. Ingredients 1 large loaf challah or brioche bread 1 inch cubes 2 cups heavy cream 1 cup milk 8 large eggs 1 4 cup granulated sugar 1 tbsp pure vanilla extract 1 tsp ground cinnamon 1 4 tsp nutmeg praline pecan topping.
Reserve remaining bread for another use. Bake uncovered at 400 for 20 25 minutes or until a knife inserted in the center comes out clean. Step 3 whisk together eggs and next 4 ingredients.
Meanwhile for syrup combine the brown sugar corn syrup and.
Ingredients dash salt 1 teaspoon divided ground nutmeg 1 teaspoon divided ground cinnamon 1 tablespoon vanilla extract 2 tablespoons sugar 1 cup milk 8 large eggs 2 cups half and half 1 loaf 13 to 16 oz french bread 1 2 lb plus more for pan butter 1 cup packed light brown sugar 1 cup chopped. Mix the eggs half and half maple syrup and sugar in a large bowl. Ingredients dash salt 1 teaspoon divided ground nutmeg 1 teaspoon divided ground cinnamon 1 tablespoon vanilla extract 2 tablespoons sugar 1 cup milk 8 large eggs 2 cups half and half 1 loaf 13 to 16 oz french bread 1 2 lb plus more for pan butter 1 cup packed light brown sugar 1 cup chopped. Use either french bread or challah in this french toast casserole recipe.
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