French Toast Bake With Condensed Milk
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French Toast Bake With Condensed Milk. Arrange bread slices evenly in single layer in two rectangular glass baking dishes. Lightly grease a non stick baking sheet set aside.
In a large mixing bowl whisk together egg yolks milk sweetened condensed milk vanilla ground nutmeg and kosher salt. Arrange bread slices evenly in single layer in two rectangular glass baking dishes. Ingredients 6 large eggs 1 can of sweetened condensed milk 1 tsp cinnamon 1 cup milk 1 loaf of good sliced bread plain 1 tbsp butter for greasing the pan 1 tsp vanilla extract 1 2 cup toasted walnuts for topping 1 4 cup fresh raspberries for topping powdered sugar for dusting.
Let croissants cool then tear into large bite sized pieces.
Ingredients 6 8 slices french bread or thick cut bread about 12 14 oz 8 eggs 1 1 2 cups milk 1 14 oz can sweetened condensed milk 1 tablespoon ground cinnamon 1 teaspoon vanilla 1 2 teaspoon salt. Lightly grease a non stick baking sheet set aside. Preheat oven to temperature according to packaged biscuits and prepare a 13x9 baking dish. Arrange bread slices evenly in single layer in two rectangular glass baking dishes.
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