French Toast Bake Half Baked Harvest
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French Toast Bake Half Baked Harvest. Spread the inside of the bread with. Slice french bread into 1 inch slices.
Slice french bread into 1 inch slices. Dip each breadstick into the egg mixture and toss. Line a baking sheet with parchment paper.
In a medium bowl whisk together the milk eggs vanilla maple nutmeg salt and 1 tablespoon.
If the tops of the bread begin to brown to quickly loosely cover the french toast with foil. Grease a 9x13 inch baking dish with butter. Bake for 40 minutes until puffy. In a separate shallow medium.
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