French Bread Recipe In Oven
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French Bread Recipe In Oven. Bread flour has a higher amount of gluten than all purpose flour. Place on greased baking sheet and cover with a towel.
Place on greased baking sheet and cover with a towel. Mix two tablespoons of olive oil and a half teaspoon of parsley or garlic salt in a small bowl. Knead it until smooth and elastic about 6 8 minutes.
Instructions in the bowl of a standing mixer add warm water between 95 105 degrees fahrenheit sugar and yeast.
Heat moisture and air kills the yeast and prevents bread dough from rising. Remove baked loaves to wire racks to. Brush your mixture on both sides of the bread slices. Store flour properly to keep it from spoiling.
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