French Bread Recipe In Dutch Oven
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French Bread Recipe In Dutch Oven. Cover with the lid and bake for 30 minutes. Slash top of the bread in an x to allow the bread to properly bake.
Bake for an additional 10 minutes until a golden color is achieved. Ingredients 2 cups lukewarm water between 90 110 f 30 40 c 1 envelope active dry yeast 4 cups all purpose flour lightly packed and leveled off plus more for dusting 1 teaspoons kosher salt 1 teaspoon olive oil. Remove dutch oven from the oven.
Place a 4 qt dutch oven covered in the oven for at least 30 minutes.
Transfer dough into the dutch oven. Transfer dough into the dutch oven. Put a 2 liter cast iron pot or dutch oven inside to heat. Using a sharp knife or bread lame make a few shallow cuts on the top.
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