Eggnog French Toast Recipe Overnight
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Eggnog French Toast Recipe Overnight. Ingredients cooking spray 1 16 to 18 oz challah bread loaf cut into 1 2 in thick slices 8 large eggs 2 1 2 cups refrigerated eggnog 1 1 2 cups whole milk 3 tablespoons granulated sugar 2 tablespoons dark brown sugar 1 2 teaspoons kosher salt 1 1 4 teaspoons vanilla extract divided 1 1 2. Pour egg mixture over cubed bread.
Advertisement step 2 heat the brown sugar butter and corn syrup in a small saucepan over medium heat. Preheat the oven to 350 degrees f. Directions step 1 lightly grease a 9x13 inch baking dish.
Directions whisk the eggs in a large bowl.
Directions step 1 lightly grease a 9x13 inch baking dish. Pour egg mixture over cubed bread. And pop it in the oven the next morning for an easy breakfast. Make sure your bread is cut into 1 inch cubes.
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