Eggnog French Toast Recipe
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Eggnog French Toast Recipe. Ingredients 1 cup brown sugar cup butter 2 tablespoons light corn syrup 1 loaf french bread cut into 1 inch slices 8 eggs 2 cups prepared eggnog. Ingredients for the french toast.
Directions step 1 whisk the eggs. Heat 1 2 tablespoons of butter in a large skillet or on a griddle on medium low heat. Step 2 preheat an electric skillet to 300 degrees f 150 degrees c.
Ingredients 1 loaf crusty country style bread sliced 1 inch thick 1 1 2 cups eggnog store bought or homemade 2 tablespoons dark rum optional can omit or use 2 teaspoons rum extract 4 large eggs 1 2 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 1 teaspoon vanilla extract 3 to 4 tablespoons.
Step 2 preheat an electric skillet to 300 degrees f 150 degrees c. Heat 1 2 tablespoons of butter in a large skillet or on a griddle on medium low heat. Directions step 1 whisk the eggs. 6 eggs 1 1 2 cups eggnog 2 teaspoons sugar 1 teaspoon vanilla extract 1 2 teaspoon cinnamon 1 4 teaspoon ground nutmeg 12 slices brioche bread 4 tablespoons salted butter for the cinnamon syrup.
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