Easy Panettone French Toast Recipe
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Easy Panettone French Toast Recipe. Dip each slice of panettone into the egg mixture and gently fry until golden brown on both sides. Cut the panettone into large slices and layer them into the greased casserole dish.
To serve sandwich some bacon cream and a few cherries between slices of the panettone french toast. 1 26 2 oz loaf of panettone or similar holiday cake bread 4 eggs 1 c. Using the remaining oil fry the bacon until crispy and set aside.
Make sure to coat all of the slices.
Using the remaining oil fry the bacon until crispy and set aside. Nutmeg maple syrup for serving. Dip panettone slice in the milk mixture. Whisk together the eggs milk sugar cinnamon vanilla and orange extract in a medium mixing bowl.
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