Easy Challah Bread French Toast Recipe
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Easy Challah Bread French Toast Recipe. Preheat oven to 375 degrees. Ingredients 1 large day old bread tsoureki or any brioche challah crusty sourdough or french bread sliced into inch slices.
Directions preheat the oven to 250 degrees f. The addition of a ripe banana to the coating adds healthy sweetness for a light and fluffy texture. In a medium shallow baking dish or bowl beat the eggs with the milk cinnamon vanilla and nutmeg until blended.
Beat in the milk sugar and vanilla.
Beat in the milk sugar and vanilla. Working with 1 challah slice at a time soak the bread in the egg mixture. Ingredients 1 1 pound loaf challah bread cut into 1 inch thick slices 10 to 12 slices 1 1 2 cups whole milk heavy cream or a combination of the two 6 large eggs 2 tablespoons maple syrup plus more for serving 1 tablespoon vanilla extract 1 2 teaspoon ground cinnamon 1 4 teaspoon salt 2 to 3. Melt a knob of butter on.
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