Crock Pot Cinnamon French Toast Recipe
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Crock Pot Cinnamon French Toast Recipe. Cut up the cinnamon roll dough into quarters and toss each piece into the crock pot creating even layers of the dough pieces. Pour the egg mixture over the bread and press down the bread to help it soak up the liquid.
In a medium bowl beat together eggs cream. Cover and refrigerate at least 1 2 hours or up to 24 hours. Place the first 5 ingredients in a large mixing bowl and mix together until combined reserving cup of the pecans.
In a medium bowl whisk together eggs milk sugar cinnamon and vanilla and pour over bread cubes.
In a large bowl combine eggs half and half sugar teaspoon cinnamon vanilla salt and nutmeg and beat until well. Cut each cinnamon roll into quarters. Cut the cinnamon buns into quarters and toss in mixture. Put the two icing containers aside.
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