Crispy French Toast Sticks Recipe
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Crispy French Toast Sticks Recipe. For the crunchy coating place the cornflakes in a gallon size ziploc bag seal and lightly crush with your hands or a. Roll the sticks in the egg mixture quickly do not soak them shake off excess and place in pan.
Directions crack the eggs into a pie plate. Combine the eggs milk and a pinch of salt in a bowl large enough to roll the bread sticks in. In a second.
If the oil smokes your pan is too hot.
While oven is heating line a baking dish with foil and place a cooling rack on top. Slice bread into even sticks. Add the half and half vanilla 1 4 cup of the granulated sugar and 1 2 teaspoon of the. Instructions preheat the oven to 400 degrees f.
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