Cooking Light Stuffed French Toast Recipe. Step 2 combine milk 1 1 2 cups egg substitute half and half and 1 2 cup sugar in a large bowl stirring with a whisk. Simple recipe for french toast.

Step 3 combine 1 2 cup egg substitute 1 2 cup sugar. You can throw it together the night before and pop it into the oven shortly before brunch perfect for the hectic holiday season. Ingredients 1 tub 8 ounces whipped cream cheese 1 tablespoon brown sugar 3 teaspoons mccormick cinnamon ground divided 1 teaspoons mccormick pure vanilla extract divided 16 teaspoons slices italian bread 1 2 inch thick cup apricot preserves or jam 5 eggs 1 cup milk 2 tablespoons butter.

Step 3 melt butter in a large heavy skillet over medium high heat.

Bake french toast uncovered 30 to 35 min. Serve the casserole with honey or pancake syrup warmed with orange rind and a splash of orange juice add one teaspoon rind and two tablespoons juice per 1 2 cup syrup. Combine them in a shallow dish stirring with a whisk. A sturdy bread is essential when making french toast.