Cooking Light French Toast Casserole Recipe. Ingredients 3 cups low fat milk 1 12 5 oz loaf cut into 18 slices 3 4 inch thick slices whole wheat french bread 1 cup fat free half and half 3 large eggs 2 egg whites 2 tablespoons granulated sugar 2 teaspoons vanilla extract 1 1 2 teaspoons ground cinnamon 1 4 teaspoon ground nutmeg 1 2 cup. Spread mixture evenly over bottom of pan.

Ingredients 3 cups low fat milk 1 12 5 oz loaf cut into 18 slices 3 4 inch thick slices whole wheat french bread 1 cup fat free half and half 3 large eggs 2 egg whites 2 tablespoons granulated sugar 2 teaspoons vanilla extract 1 1 2 teaspoons ground cinnamon 1 4 teaspoon ground nutmeg 1 2 cup. You can throw it together the night before and pop it into the oven shortly before brunch perfect for the hectic holiday season. Prepare the french toast.

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Marmalade french toast casserole credit. Covering the casserole during the last bit of baking time ensures no overbrowning. Serve the casserole with honey or pancake syrup warmed with orange rind and a splash of orange juice add one teaspoon rind and two tablespoons juice per 1 2 cup syrup. Step 3 beat milk eggs and vanilla extract together in a bowl.