Cinnamon Pecan French Toast Recipe
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Cinnamon Pecan French Toast Recipe. Step 1 in a large bowl beat together eggs orange juice milk sugar nutmeg and vanilla extract. For the pecan crunch melt the butter and sugar in a small pan until a caramel forms.
Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Ingredients 1 loaf italian or french bread cut into 1 inch cubes food release spray 6 eggs 2 cups half and half 1 cup brown sugar 1 tsp vanilla extract 2 tsp ground cinnamon cup chopped pecans maple syrup powdered sugar. To make the cinnamon sugar combine both ingredients and mix well.
In a shallow dish combine the eggs milk salt vanilla and sugar and whisk until well combined.
In a shallow dish combine the eggs milk salt vanilla and sugar and whisk until well combined. Pour milk mixture over bread cover and refrigerate overnight turning once. For the pecan crunch melt the butter and sugar in a small pan until a caramel forms. Tip in the pecans toss through and pour onto a sheet of baking paper to cool.
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