Challah French Toast Recipe Bon Appétit
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Challah French Toast Recipe Bon Appétit. Whisk yeast 2 tsp. Sugar and cup warm water in the bowl of a stand mixer or a large bowl if kneading by hand.
When foaming subsides carefully lift 3 slices of bread from custard letting excess drip back into dish and cook in. Bake until warmed through a knife inserted into the center should feel warm to the touch. It s jam packed with sweet and eggy challah bread fresh or frozen blueberries and plenty of warm spices and baked until the center is custardy and the top is golden and crisp.
Once it s out of the oven you ll cover it in a tangy cream cheese glaze to give it all the cheesecake vibes.
Fry the remaining soaked bread. Scatter pecan crumble over soaked bread. Growing up challah french toast was the only french toast i knew. Fry the remaining soaked bread.
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