Brioche French Toast With Maple Syrup
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Brioche French Toast With Maple Syrup. 2 knobs unsalted butter. Drizzle browned butter over baked french toast and top each slice with 1 tablespoon maple syrup.
Fluffy french toast is topped with a soft egg and then drizzled with maple syrup that has been transformed with a splash of tabasco sauce. You might thank me later. Maple syrup to taste.
Drizzle browned butter over baked french toast and top each slice with 1 tablespoon maple syrup.
Flip and cook until the other side is also golden brown about 3 minutes. In a large bowl whisk together the eggs milk cinnamon vanilla and sugar. I dare you to try it. For a nutty flavor top it with toasted pecans cashews pine nuts or walnuts.
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