Brioche French Toast With Heavy Cream
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Brioche French Toast With Heavy Cream. Cook in butter over medium heat until golden brown on both sides. Half and half single cream is a great substitution.
Bacon if you like the sweet savory combo. Melt a knob of butter on. The secret is to whip the custard well together so the eggs are completely mixed into the cream.
1 cups half half or heavy cream 3 4 egg yolks 3 4 tbsp dark brown sugar 1 2 tsp vanilla paste or one scraped vanilla bean tsp nutmeg grated zest 1 lemon or orange splash of bourbon rum or brandy.
Instructions in a medium bowl beat the eggs together well. Instructions in a medium bowl beat the eggs together well. 1 cups half half or heavy cream 3 4 egg yolks 3 4 tbsp dark brown sugar 1 2 tsp vanilla paste or one scraped vanilla bean tsp nutmeg grated zest 1 lemon or orange splash of bourbon rum or brandy. Allow to stand for 5 minutes.
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