Brioche French Toast With Bacon And Maple Syrup Recipe. Step 3 place the brioche slices in the cream mixture for 1. Ingredients 4 eggs 200ml single cream teaspoon vanilla cream 1 tablespoon golden caster sugar 4 generous thick slices of brioche one day old 2 tablespoons butter and 1 tablespoon vegetable oil for the pan 2 bananas 12 rashers bacon maple syrup to serve.

Ingredients 4 eggs 200ml single cream teaspoon vanilla cream 1 tablespoon golden caster sugar 4 generous thick slices of brioche one day old 2 tablespoons butter and 1 tablespoon vegetable oil for the pan 2 bananas 12 rashers bacon maple syrup to serve. Ingredients 8 rashers australian middle bacon grilled until crisp 8 thick slices day old bread brioche or sour dough 6 eggs 1 cup cream cup milk 1 teaspoon vanilla extract pinch nutmeg cinnamon and sea salt 60g butter 2 tablespoons oil pure maple syrup to serve. Pure maple syrup and a handful of fresh berries.

Place a bacon slice in the center of every bread stick.

How to make brioche french toast first get a wide bottomed bowl and combine together eggs cream vanilla essence cinnamon and milk. In a large shallow bowl whisk together eggs heavy cream maple syrup and salt until smooth. Method step 1 in a large bowl whisk the eggs vigorously then add the single cream vanilla and sugar and whisk again. Step 3 place the brioche slices in the cream mixture for 1.