Best Brioche French Toast Recipe
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Best Brioche French Toast Recipe. Keeping french toast warm. Beat in the milk sugar and vanilla.
Layer the brioche bread in a single layer across a large baking dish i use my 9 inch x 13 inch baking pan. Sourdough s tanginess adds a touch of complexity to the over the top sweetness of french toast. Beat in the milk sugar and vanilla.
In a 10 inch or 12 inch skillet melt butter over medium heat.
Working in batches dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden 2 to 3 minutes per side adding more butter as needed. 4 large eggs 4 large eggs 1 cup and 1 cup and 1 teaspoons cinnamon 1 teaspoons cinnamon 1 teaspoon vanilla 1 teaspoon vanilla 3 tablespoons sugar 3 tablespoons sugar 8 thick slices brioche bread 8 thick slices brioche bread unsalted butter unsalted butter. Sourdough s tanginess adds a touch of complexity to the over the top sweetness of french toast. Directions in a small bowl combine cinnamon nutmeg and sugar and set aside briefly.
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