Best Baked Challah French Toast Recipe
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Best Baked Challah French Toast Recipe. In a medium shallow baking dish or bowl beat the eggs with the milk cinnamon vanilla and nutmeg until blended. When ready to bake preheat the oven to 375 and remove the dish from the fridge.
In a medium shallow baking dish or bowl beat the eggs with the milk cinnamon vanilla and nutmeg until blended. Ingredients 1 1 pound loaf challah bread cut into 1 inch thick slices 10 to 12 slices 1 1 2 cups whole milk heavy cream or a combination of the two 6 large eggs 2 tablespoons maple syrup plus more for serving 1 tablespoon vanilla extract 1 2 teaspoon ground cinnamon 1 4 teaspoon salt 2 to 3. Bake uncovered for about 30 minutes or until the custard is set and the challah is almost firm to the touch.
Challah french toast almost makes perfect.
Directions preheat the oven to 250 degrees f. In a small saucepan combine honey and water. Bake the casserole for 30 minutes. Bake uncovered for about 30 minutes or until the custard is set and the challah is almost firm to the touch.
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