Baked Raisin Bread French Toast Recipe
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Baked Raisin Bread French Toast Recipe. Dip each slice of bread in egg mixture and add to skillet. Cook 2 to 4 minutes on each.
Cook 2 to 4 minutes on each. Cool for ten minutes ahead of removing from pan to a wire rack to cool fully. Mix the 1 two cup of half half three eggs slightly beaten 1 four cup brown sugar 1 tsp nielsen massey madagascar vanilla extract and two tbsp of cinnamon into a dish.
Ingredients 2 large eggs 1 4 cup milk 1 2 teaspoon vanilla extract 1 2 teaspoon ground cinnamon optional 4 6 slices raisin bread i use six slices because the loaf i buy is small sized butter for cooking.
Cook 2 to 4 minutes on each. Mix the 1 two cup of half half three eggs slightly beaten 1 four cup brown sugar 1 tsp nielsen massey madagascar vanilla extract and two tbsp of cinnamon into a dish. Spray large nonstick skillet or griddle with nonstick cooking spray. Heat over medium high heat until hot.
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