Baked French Toast With Maple Syrup Recipe
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Baked French Toast With Maple Syrup Recipe. I cubed french toast and baked them at 250 for about 15 minutes to a very light crisp and added 10 minutes to the bake time. 1 loaf french bread 13 to 16 ounces 8 large eggs.
In a large bowl whisk together milk eggs pumpkin brown sugar cinnamon and nutmeg until smooth. Meanwhile dip both sides of the bread strips into the egg mixture. 2 melt the low fat spread in a large frying pan over a moderate heat.
First goat a 13 9 baking dish with softened butter.
This overnight french toast bake is a crowd pleasing breakfast that can be made ahead of time for easy preparation in the morning it s served with a delicious streusel topping and maple syrup. It is okay if you have to overlap the bread. Instead of bourbon i used a tbs of amarreto. I cubed french toast and baked them at 250 for about 15 minutes to a very light crisp and added 10 minutes to the bake time.
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