Baked French Toast With Brown Sugar On The Bottom
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Baked French Toast With Brown Sugar On The Bottom. Spread any remaining melted butter over bottom of dish. Divide brown sugar into two 11x15 baking dishes.
Cover and refrigerate for 8 hours or overnight. Step 4 beat eggs milk and salt in a bowl. Step 3 arrange bread slices atop the syrup layer in the casserole dish.
Butter and brown sugar mixture coats bottom of pan now you re ready to carefully layer on your thick moist fresh bread of choice.
Advertisement step 2 combine brown sugar butter corn syrup 1 2 cup whole milk and 1 8 teaspoon salt in a saucepan over medium. Step 2 sprinkle brown sugar and cinnamon evenly over melted butter. Directions step 1 lightly grease a 9x13 inch casserole dish. Step 4 whisk 2 1 2 cups milk.
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