Baked French Toast Recipe With Italian Bread
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Baked French Toast Recipe With Italian Bread. Chill covered until bread has absorbed all of custard at least 1 hour and up to 1 day. Chop the bread into 3 4 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
Ham gorgonzola and pear crostini pork. Can be used to replace butter fresh fruits such as banana and raspberries optional toppings. Ingredients 1 italian white bread cut into slices 3 eggs 1 tablespoon vanilla extract 1 teaspoon salt 1 2 cup whole milk 5 tablespoons butter olive oil ghee optional.
Whisk together eggs milk and 1 4 teaspoon salt until combined well then pour evenly over bread.
Arrange slices in a generously buttered 9 13 inch baking dish overlapping the slices a bit. Would you like any pork in the recipe. Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees. Yes no no preference.
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