Baked French Toast Recipe Martha Stewart. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Overlap brioche slices in a 9 by 13 inch ceramic.

Overlap brioche slices in a 9 by 13 inch. Advertisement step 2 working in batches dip 10 slices day old brioche into batter to coat. Working in batches dip 10 slices day old brioche into batter to coat.

Ingredients unsalted butter room temperature for baking dish 6 large eggs 3 cups whole milk 1 3 cup sugar 1 2 teaspoon ground cinnamon 1 2 teaspoon coarse salt 10 1 2 inch thick slices brioche from one 10 ounce loaf 1 cup blueberries confectioners sugar for serving.

While it s not made ahead it is hands off no minding the griddle and it s a perfect way to make sure brunch is hot and ready right when you want it leaving you time to spend with your. Let soak 15 minutes. Transform bread eggs and milk into an indulgent brunch dish with french toast recipes we love. Preheat oven to 375 degrees f.