America S Test Kitchen French Toast Oven Recipe
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America S Test Kitchen French Toast Oven Recipe. Adjust 1 oven rack to lowest position and second rack 5 to 6 inches from broiler element. Remove bread from rack and let cool for 5 minutes.
Bake bread until almost dry throughout center should remain slightly moist about 15 minutes flipping slices halfway through baking. You will also receive free newsletters and notification of america s test kitchen specials. Place 12 inch skillet on lower rack and heat oven to 425.
Using slotted spatula transfer 2 slices soaked bread to skillet and cook until golden on first side 3 to 4 minutes.
Flip and continue to cook until second side is golden 3 to 4 minutes. You will also receive free newsletters and notification of america s test kitchen specials. Melt 1 2 tablespoon butter in 12 inch skillet over medium low heat. Place bread on wire rack set in rimmed baking sheet.
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